Costa Rica vs Slovakia: Potatoes — Yield
Potatoes — Yield over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 28,297 kg/ha against 27,548 kg/ha in Costa Rica, a difference of 749 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 56th and Slovakia ranks 53rd of 201 countries.
Across the 4 decades both report, Costa Rica averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,308 kg/ha | 14,624 kg/ha | 7,684 kg/ha | Costa Rica |
| 2000s | 24,666 kg/ha | 15,949 kg/ha | 8,717 kg/ha | Costa Rica |
| 2010s | 22,689 kg/ha | 19,255 kg/ha | 3,433 kg/ha | Costa Rica |
| 2020s | 24,881 kg/ha | 24,948 kg/ha | 66.9 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Costa Rica or Slovakia?
- Slovakia, at 28,297 kg/ha against 27,548 kg/ha in Costa Rica as of 2024.
- What is the difference in potatoes — yield between Costa Rica and Slovakia?
- 749 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Slovakia rank globally for potatoes — yield?
- Costa Rica ranks 56th and Slovakia ranks 53rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.