Costa Rica vs Serbia: Potatoes — Yield
Potatoes — Yield over time
- Costa Rica
- Serbia
How they compare
Costa Rica currently reports 27,548 kg/ha against 27,083 kg/ha in Serbia, a difference of 465 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Costa Rica ahead.
Costa Rica ranks 56th and Serbia ranks 58th of 201 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 24,176 kg/ha | 10,509 kg/ha | 13,667 kg/ha | Costa Rica |
| 2010s | 22,689 kg/ha | 14,690 kg/ha | 7,999 kg/ha | Costa Rica |
| 2020s | 24,881 kg/ha | 23,943 kg/ha | 938 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Costa Rica or Serbia?
- Costa Rica, at 27,548 kg/ha against 27,083 kg/ha in Serbia as of 2024.
- What is the difference in potatoes — yield between Costa Rica and Serbia?
- 465 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Costa Rica and Serbia rank globally for potatoes — yield?
- Costa Rica ranks 56th and Serbia ranks 58th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.