Congo vs Rwanda: Potatoes — Yield
Potatoes — Yield over time
- Congo
- Rwanda
How they compare
Congo currently reports 8,624 kg/ha against 7,916 kg/ha in Rwanda, a difference of 708 kg/ha.
That makes Congo's figure about 1.1 times Rwanda's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Congo ranks 174th and Rwanda ranks 177th of 201 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Congo | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,052 kg/ha | 4,601 kg/ha | 1,549 kg/ha | Rwanda |
| 1970s | 6,196 kg/ha | 6,758 kg/ha | 562.4 kg/ha | Rwanda |
| 1980s | 6,445 kg/ha | 6,604 kg/ha | 159.28 kg/ha | Rwanda |
| 1990s | 8,622 kg/ha | 6,408 kg/ha | 2,214 kg/ha | Congo |
| 2000s | 8,621 kg/ha | 8,795 kg/ha | 173.89 kg/ha | Rwanda |
| 2010s | 8,606 kg/ha | 12,448 kg/ha | 3,842 kg/ha | Rwanda |
| 2020s | 8,624 kg/ha | 7,910 kg/ha | 713.92 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Congo or Rwanda?
- Congo, at 8,624 kg/ha against 7,916 kg/ha in Rwanda as of 2024.
- What is the difference in potatoes — yield between Congo and Rwanda?
- 708 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Rwanda rank globally for potatoes — yield?
- Congo ranks 174th and Rwanda ranks 177th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.