Congo vs Yugoslav SFR: Potatoes — Yield
Potatoes — Yield over time
- Congo
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 8,876 kg/ha against 8,624 kg/ha in Congo, a difference of 252 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Congo ranks 174th and Yugoslav SFR ranks 172nd of 201 countries.
Across the 4 decades both report, Congo averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Congo | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,052 kg/ha | 8,539 kg/ha | 5,487 kg/ha | Yugoslav SFR |
| 1970s | 6,196 kg/ha | 8,889 kg/ha | 2,693 kg/ha | Yugoslav SFR |
| 1980s | 6,445 kg/ha | 8,670 kg/ha | 2,225 kg/ha | Yugoslav SFR |
| 1990s | 8,373 kg/ha | 8,175 kg/ha | 197.25 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Congo or Yugoslav SFR?
- Yugoslav SFR, at 8,876 kg/ha against 8,624 kg/ha in Congo as of 1991.
- What is the difference in potatoes — yield between Congo and Yugoslav SFR?
- 252 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Congo and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Congo and Yugoslav SFR rank globally for potatoes — yield?
- Congo ranks 174th and Yugoslav SFR ranks 172nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.