Central America vs Jordan: Potatoes — Yield

Central America
29,969 kg/ha
in 2024
Jordan
39,909 kg/ha
in 2024
Central America rank
10th
Jordan rank
12th

Potatoes — Yield over time

  • Central America
  • Jordan
010.0k20.0k30.0k40.0k196119922024

How they compare

Jordan currently reports 39,909 kg/ha against 29,969 kg/ha in Central America, a difference of 9,940 kg/ha.

That makes Jordan's figure about 1.3 times Central America's.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.

Central America ranks 10th and Jordan ranks 12th of 33 groups.

Across the 7 decades both report, Central America averaged higher in 1 and Jordan in 6.

Head to head by decade

Decade Central America Jordan Difference Ahead
1960s 8,236 kg/ha 7,971 kg/ha 265.17 kg/ha Central America
1970s 10,498 kg/ha 11,964 kg/ha 1,466 kg/ha Jordan
1980s 12,585 kg/ha 18,910 kg/ha 6,326 kg/ha Jordan
1990s 18,898 kg/ha 23,074 kg/ha 4,176 kg/ha Jordan
2000s 24,986 kg/ha 30,109 kg/ha 5,123 kg/ha Jordan
2010s 26,554 kg/ha 33,569 kg/ha 7,016 kg/ha Jordan
2020s 29,354 kg/ha 38,882 kg/ha 9,527 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Central America or Jordan?
Jordan, at 39,909 kg/ha against 29,969 kg/ha in Central America as of 2024.
What is the difference in potatoes — yield between Central America and Jordan?
9,940 kg/ha, with Jordan ahead.
How many years of comparable data are there for Central America and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Central America and Jordan rank globally for potatoes — yield?
Central America ranks 10th and Jordan ranks 12th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.