Central African Republic vs Poland: Potatoes — Yield

Central African Republic
1,079 kg/ha
in 2024
Poland
30,182 kg/ha
in 2024
Central African Republic rank
33rd
Poland rank
36th

Potatoes — Yield over time

  • Central African Republic
  • Poland
010.0k20.0k30.0k196119922024

How they compare

Poland currently reports 30,182 kg/ha against 1,079 kg/ha in Central African Republic, a difference of 29,103 kg/ha.

That makes Poland's figure about 28.0 times Central African Republic's.

Across all 64 years both countries report, Poland has been ahead every year.

Central African Republic ranks 33rd and Poland ranks 36th of 33 groups.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Poland Difference Ahead
1960s 1,828 kg/ha 16,296 kg/ha 14,469 kg/ha Poland
1970s 1,957 kg/ha 18,435 kg/ha 16,478 kg/ha Poland
1980s 2,249 kg/ha 17,048 kg/ha 14,799 kg/ha Poland
1990s 2,556 kg/ha 17,233 kg/ha 14,677 kg/ha Poland
2000s 1,929 kg/ha 18,402 kg/ha 16,473 kg/ha Poland
2010s 1,094 kg/ha 24,138 kg/ha 23,044 kg/ha Poland
2020s 1,076 kg/ha 31,074 kg/ha 29,998 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Central African Republic or Poland?
Poland, at 30,182 kg/ha against 1,079 kg/ha in Central African Republic as of 2024.
What is the difference in potatoes — yield between Central African Republic and Poland?
29,103 kg/ha, with Poland ahead.
How many years of comparable data are there for Central African Republic and Poland?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Poland rank globally for potatoes — yield?
Central African Republic ranks 33rd and Poland ranks 36th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Poland: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/central-african-republic/poland/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.