Central African Republic vs Paraguay: Potatoes — Yield
Potatoes — Yield over time
- Central African Republic
- Paraguay
How they compare
Paraguay currently reports 2,089 kg/ha against 1,079 kg/ha in Central African Republic, a difference of 1,010 kg/ha.
That makes Paraguay's figure about 1.9 times Central African Republic's.
Across all 64 years both countries report, Paraguay has been ahead every year.
Central African Republic ranks 152nd and Paraguay ranks 150th of 153 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,828 kg/ha | 5,205 kg/ha | 3,378 kg/ha | Paraguay |
| 1970s | 1,957 kg/ha | 6,713 kg/ha | 4,756 kg/ha | Paraguay |
| 1980s | 2,249 kg/ha | 5,935 kg/ha | 3,686 kg/ha | Paraguay |
| 1990s | 2,556 kg/ha | 5,932 kg/ha | 3,376 kg/ha | Paraguay |
| 2000s | 1,929 kg/ha | 5,975 kg/ha | 4,046 kg/ha | Paraguay |
| 2010s | 1,094 kg/ha | 14,231 kg/ha | 13,137 kg/ha | Paraguay |
| 2020s | 1,076 kg/ha | 6,792 kg/ha | 5,716 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Central African Republic or Paraguay?
- Paraguay, at 2,089 kg/ha against 1,079 kg/ha in Central African Republic as of 2024.
- What is the difference in potatoes — yield between Central African Republic and Paraguay?
- 1,010 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Central African Republic and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Paraguay rank globally for potatoes — yield?
- Central African Republic ranks 152nd and Paraguay ranks 150th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.