Central African Republic vs Finland: Potatoes — Yield
Potatoes — Yield over time
- Central African Republic
- Finland
How they compare
Finland currently reports 31,249 kg/ha against 1,079 kg/ha in Central African Republic, a difference of 30,170 kg/ha.
That makes Finland's figure about 29.0 times Central African Republic's.
Across all 64 years both countries report, Finland has been ahead every year.
Central African Republic ranks 33rd and Finland ranks 34th of 33 groups.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,828 kg/ha | 14,302 kg/ha | 12,474 kg/ha | Finland |
| 1970s | 1,957 kg/ha | 15,625 kg/ha | 13,668 kg/ha | Finland |
| 1980s | 2,249 kg/ha | 17,244 kg/ha | 14,995 kg/ha | Finland |
| 1990s | 2,556 kg/ha | 20,991 kg/ha | 18,435 kg/ha | Finland |
| 2000s | 1,929 kg/ha | 24,588 kg/ha | 22,660 kg/ha | Finland |
| 2010s | 1,094 kg/ha | 27,003 kg/ha | 25,909 kg/ha | Finland |
| 2020s | 1,076 kg/ha | 29,413 kg/ha | 28,337 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Central African Republic or Finland?
- Finland, at 31,249 kg/ha against 1,079 kg/ha in Central African Republic as of 2024.
- What is the difference in potatoes — yield between Central African Republic and Finland?
- 30,170 kg/ha, with Finland ahead.
- How many years of comparable data are there for Central African Republic and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Finland rank globally for potatoes — yield?
- Central African Republic ranks 33rd and Finland ranks 34th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.