Central African Republic vs Eritrea: Potatoes — Yield
Potatoes — Yield over time
- Central African Republic
- Eritrea
How they compare
Central African Republic currently reports 1,079 kg/ha against 649.7 kg/ha in Eritrea, a difference of 429.3 kg/ha.
That makes Central African Republic's figure about 1.7 times Eritrea's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Central African Republic ranks 198th and Eritrea ranks 200th of 201 countries.
Across the 4 decades both report, Central African Republic averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Central African Republic | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,565 kg/ha | 8,095 kg/ha | 5,530 kg/ha | Eritrea |
| 2000s | 1,929 kg/ha | 4,985 kg/ha | 3,056 kg/ha | Eritrea |
| 2010s | 1,094 kg/ha | 1,073 kg/ha | 21.68 kg/ha | Central African Republic |
| 2020s | 1,076 kg/ha | 654.34 kg/ha | 421.58 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Central African Republic or Eritrea?
- Central African Republic, at 1,079 kg/ha against 649.7 kg/ha in Eritrea as of 2024.
- What is the difference in potatoes — yield between Central African Republic and Eritrea?
- 429.3 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Central African Republic and Eritrea rank globally for potatoes — yield?
- Central African Republic ranks 198th and Eritrea ranks 200th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.