Canada vs France: Potatoes — Yield
Potatoes — Yield over time
- Canada
- France
How they compare
France currently reports 42,436 kg/ha against 41,658 kg/ha in Canada, a difference of 778 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was France ahead.
Canada ranks 9th and France ranks 7th of 201 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,157 kg/ha | 18,847 kg/ha | 690.44 kg/ha | France |
| 1970s | 21,040 kg/ha | 23,546 kg/ha | 2,506 kg/ha | France |
| 1980s | 24,585 kg/ha | 31,165 kg/ha | 6,579 kg/ha | France |
| 1990s | 12,401 kg/ha | 35,511 kg/ha | 23,110 kg/ha | France |
| 2000s | 11,983 kg/ha | 42,025 kg/ha | 30,042 kg/ha | France |
| 2010s | 39,533 kg/ha | 42,766 kg/ha | 3,232 kg/ha | France |
| 2020s | 40,173 kg/ha | 41,195 kg/ha | 1,022 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Canada or France?
- France, at 42,436 kg/ha against 41,658 kg/ha in Canada as of 2024.
- What is the difference in potatoes — yield between Canada and France?
- 778 kg/ha, with France ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for potatoes — yield?
- Canada ranks 9th and France ranks 7th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.