Canada vs European Union (27): Potatoes — Yield
Potatoes — Yield over time
- Canada
- European Union (27)
How they compare
Canada currently reports 41,658 kg/ha against 36,697 kg/ha in European Union (27), a difference of 4,961 kg/ha.
That makes Canada's figure about 1.1 times European Union (27)'s.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 9th and European Union (27) ranks 7th of 166 countries.
Across the 7 decades both report, Canada averaged higher in 5 and European Union (27) in 2.
Head to head by decade
| Decade | Canada | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,157 kg/ha | 17,111 kg/ha | 1,046 kg/ha | Canada |
| 1970s | 21,040 kg/ha | 19,097 kg/ha | 1,942 kg/ha | Canada |
| 1980s | 24,585 kg/ha | 20,148 kg/ha | 4,437 kg/ha | Canada |
| 1990s | 12,401 kg/ha | 21,390 kg/ha | 8,990 kg/ha | European Union (27) |
| 2000s | 11,983 kg/ha | 25,779 kg/ha | 13,796 kg/ha | European Union (27) |
| 2010s | 39,533 kg/ha | 31,413 kg/ha | 8,120 kg/ha | Canada |
| 2020s | 40,173 kg/ha | 35,998 kg/ha | 4,175 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Canada or European Union (27)?
- Canada, at 41,658 kg/ha against 36,697 kg/ha in European Union (27) as of 2024.
- What is the difference in potatoes — yield between Canada and European Union (27)?
- 4,961 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and European Union (27)?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and European Union (27) rank globally for potatoes — yield?
- Canada ranks 9th and European Union (27) ranks 7th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.