Cape Verde vs Namibia: Potatoes — Yield
Potatoes — Yield over time
- Cape Verde
- Namibia
How they compare
Namibia currently reports 12,063 kg/ha against 11,344 kg/ha in Cape Verde, a difference of 719 kg/ha.
That makes Namibia's figure about 1.1 times Cape Verde's.
The two have swapped places 7 times across 25 shared years of data; in 2000 it was Cape Verde ahead.
Cape Verde ranks 161st and Namibia ranks 159th of 201 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 16,041 kg/ha | 11,973 kg/ha | 4,068 kg/ha | Cape Verde |
| 2010s | 12,219 kg/ha | 12,080 kg/ha | 139.43 kg/ha | Cape Verde |
| 2020s | 16,009 kg/ha | 12,062 kg/ha | 3,947 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Cape Verde or Namibia?
- Namibia, at 12,063 kg/ha against 11,344 kg/ha in Cape Verde as of 2024.
- What is the difference in potatoes — yield between Cape Verde and Namibia?
- 719 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Cape Verde and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Cape Verde and Namibia rank globally for potatoes — yield?
- Cape Verde ranks 161st and Namibia ranks 159th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.