Burkina Faso vs Eswatini, Kingdom of: Potatoes — Yield

Burkina Faso
1,924 kg/ha
in 2024
Eswatini, Kingdom of
2,097 kg/ha
in 2024
Burkina Faso rank
151st
Eswatini, Kingdom of rank
149th

Potatoes — Yield over time

  • Burkina Faso
  • Eswatini, Kingdom of
2.0k4.0k6.0k196119922024

How they compare

Eswatini, Kingdom of currently reports 2,097 kg/ha against 1,924 kg/ha in Burkina Faso, a difference of 173 kg/ha.

That makes Eswatini, Kingdom of's figure about 1.1 times Burkina Faso's.

The two have swapped places 3 times across 42 shared years of data; in 1983 it was Burkina Faso ahead.

Burkina Faso ranks 151st and Eswatini, Kingdom of ranks 149th of 153 countries.

Across the 5 decades both report, Burkina Faso averaged higher in 2 and Eswatini, Kingdom of in 3.

Head to head by decade

Decade Burkina Faso Eswatini, Kingdom of Difference Ahead
1980s 6,340 kg/ha 2,094 kg/ha 4,246 kg/ha Burkina Faso
1990s 3,065 kg/ha 1,960 kg/ha 1,105 kg/ha Burkina Faso
2000s 1,915 kg/ha 2,006 kg/ha 90.48 kg/ha Eswatini, Kingdom of
2010s 1,935 kg/ha 2,086 kg/ha 150.98 kg/ha Eswatini, Kingdom of
2020s 1,925 kg/ha 2,103 kg/ha 177.32 kg/ha Eswatini, Kingdom of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Burkina Faso or Eswatini, Kingdom of?
Eswatini, Kingdom of, at 2,097 kg/ha against 1,924 kg/ha in Burkina Faso as of 2024.
What is the difference in potatoes — yield between Burkina Faso and Eswatini, Kingdom of?
173 kg/ha, with Eswatini, Kingdom of ahead.
How many years of comparable data are there for Burkina Faso and Eswatini, Kingdom of?
42 years are reported by both, from 1983 to 2024.
How do Burkina Faso and Eswatini, Kingdom of rank globally for potatoes — yield?
Burkina Faso ranks 151st and Eswatini, Kingdom of ranks 149th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Eswatini, Kingdom of: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/burkina-faso/eswatini/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.