Burkina Faso vs Central African Republic: Potatoes — Yield
Potatoes — Yield over time
- Burkina Faso
- Central African Republic
How they compare
Burkina Faso currently reports 1,924 kg/ha against 1,079 kg/ha in Central African Republic, a difference of 845 kg/ha.
That makes Burkina Faso's figure about 1.8 times Central African Republic's.
The two have swapped places 2 times across 42 shared years of data; in 1983 it was Burkina Faso ahead.
Burkina Faso ranks 151st and Central African Republic ranks 152nd of 153 countries.
Across the 5 decades both report, Burkina Faso averaged higher in 4 and Central African Republic in 1.
Head to head by decade
| Decade | Burkina Faso | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,340 kg/ha | 2,316 kg/ha | 4,024 kg/ha | Burkina Faso |
| 1990s | 3,065 kg/ha | 2,556 kg/ha | 509.57 kg/ha | Burkina Faso |
| 2000s | 1,915 kg/ha | 1,929 kg/ha | 13.1 kg/ha | Central African Republic |
| 2010s | 1,935 kg/ha | 1,094 kg/ha | 840.66 kg/ha | Burkina Faso |
| 2020s | 1,925 kg/ha | 1,076 kg/ha | 849.52 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Burkina Faso or Central African Republic?
- Burkina Faso, at 1,924 kg/ha against 1,079 kg/ha in Central African Republic as of 2024.
- What is the difference in potatoes — yield between Burkina Faso and Central African Republic?
- 845 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Central African Republic?
- 42 years are reported by both, from 1983 to 2024.
- How do Burkina Faso and Central African Republic rank globally for potatoes — yield?
- Burkina Faso ranks 151st and Central African Republic ranks 152nd of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.