Bulgaria vs North Macedonia: Potatoes — Yield

Bulgaria
16,830 kg/ha
in 2024
North Macedonia
16,618 kg/ha
in 2024
Bulgaria rank
103rd
North Macedonia rank
106th

Potatoes — Yield over time

  • Bulgaria
  • North Macedonia
05.0k10.0k15.0k20.0k196119922024

How they compare

Bulgaria currently reports 16,830 kg/ha against 16,618 kg/ha in North Macedonia, a difference of 212 kg/ha.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 103rd and North Macedonia ranks 106th of 166 countries.

Across the 4 decades both report, Bulgaria averaged higher in 3 and North Macedonia in 1.

Head to head by decade

Decade Bulgaria North Macedonia Difference Ahead
1990s 10,230 kg/ha 11,112 kg/ha 881.33 kg/ha North Macedonia
2000s 14,338 kg/ha 13,602 kg/ha 735.3 kg/ha Bulgaria
2010s 15,804 kg/ha 14,211 kg/ha 1,593 kg/ha Bulgaria
2020s 17,979 kg/ha 15,322 kg/ha 2,657 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Bulgaria or North Macedonia?
Bulgaria, at 16,830 kg/ha against 16,618 kg/ha in North Macedonia as of 2024.
What is the difference in potatoes — yield between Bulgaria and North Macedonia?
212 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and North Macedonia?
33 years are reported by both, from 1992 to 2024.
How do Bulgaria and North Macedonia rank globally for potatoes — yield?
Bulgaria ranks 103rd and North Macedonia ranks 106th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs North Macedonia: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/bulgaria/north-macedonia/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.