Bulgaria vs Montenegro: Potatoes — Yield
Potatoes — Yield over time
- Bulgaria
- Montenegro
How they compare
Montenegro currently reports 17,345 kg/ha against 16,830 kg/ha in Bulgaria, a difference of 515 kg/ha.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Bulgaria ahead.
Bulgaria ranks 124th and Montenegro ranks 121st of 201 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,477 kg/ha | 12,936 kg/ha | 2,541 kg/ha | Bulgaria |
| 2010s | 15,804 kg/ha | 15,745 kg/ha | 58.24 kg/ha | Bulgaria |
| 2020s | 17,979 kg/ha | 17,254 kg/ha | 724.68 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Bulgaria or Montenegro?
- Montenegro, at 17,345 kg/ha against 16,830 kg/ha in Bulgaria as of 2024.
- What is the difference in potatoes — yield between Bulgaria and Montenegro?
- 515 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Bulgaria and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Bulgaria and Montenegro rank globally for potatoes — yield?
- Bulgaria ranks 124th and Montenegro ranks 121st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.