Bhutan vs Mozambique: Potatoes — Yield
Potatoes — Yield over time
- Bhutan
- Mozambique
How they compare
Mozambique currently reports 12,358 kg/ha against 12,290 kg/ha in Bhutan, a difference of 68 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 129th and Mozambique ranks 127th of 166 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Mozambique in 6.
Head to head by decade
| Decade | Bhutan | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,378 kg/ha | 6,230 kg/ha | 148.48 kg/ha | Bhutan |
| 1970s | 6,548 kg/ha | 7,457 kg/ha | 908.39 kg/ha | Mozambique |
| 1980s | 8,247 kg/ha | 11,132 kg/ha | 2,885 kg/ha | Mozambique |
| 1990s | 8,936 kg/ha | 11,871 kg/ha | 2,936 kg/ha | Mozambique |
| 2000s | 9,422 kg/ha | 13,252 kg/ha | 3,830 kg/ha | Mozambique |
| 2010s | 9,906 kg/ha | 15,511 kg/ha | 5,605 kg/ha | Mozambique |
| 2020s | 11,238 kg/ha | 17,351 kg/ha | 6,113 kg/ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Bhutan or Mozambique?
- Mozambique, at 12,358 kg/ha against 12,290 kg/ha in Bhutan as of 2024.
- What is the difference in potatoes — yield between Bhutan and Mozambique?
- 68 kg/ha, with Mozambique ahead.
- How many years of comparable data are there for Bhutan and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Mozambique rank globally for potatoes — yield?
- Bhutan ranks 129th and Mozambique ranks 127th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.