Benin vs Kenya: Potatoes — Yield
Potatoes — Yield over time
- Benin
- Kenya
How they compare
Kenya currently reports 9,684 kg/ha against 9,500 kg/ha in Benin, a difference of 184 kg/ha.
The two have swapped places 7 times across 32 shared years of data; in 1985 it was Benin ahead.
Benin ranks 167th and Kenya ranks 166th of 201 countries.
Across the 5 decades both report, Benin averaged higher in 2 and Kenya in 3.
Head to head by decade
| Decade | Benin | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,052 kg/ha | 5,653 kg/ha | 5,399 kg/ha | Benin |
| 1990s | 7,408 kg/ha | 8,190 kg/ha | 782.4 kg/ha | Kenya |
| 2000s | 5,679 kg/ha | 12,535 kg/ha | 6,856 kg/ha | Kenya |
| 2010s | 10,119 kg/ha | 14,137 kg/ha | 4,017 kg/ha | Kenya |
| 2020s | 10,413 kg/ha | 9,514 kg/ha | 898.82 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Benin or Kenya?
- Kenya, at 9,684 kg/ha against 9,500 kg/ha in Benin as of 2024.
- What is the difference in potatoes — yield between Benin and Kenya?
- 184 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Benin and Kenya?
- 32 years are reported by both, from 1985 to 2024.
- How do Benin and Kenya rank globally for potatoes — yield?
- Benin ranks 167th and Kenya ranks 166th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.