Belize vs Congo: Potatoes — Yield
Potatoes — Yield over time
- Belize
- Congo
How they compare
Belize currently reports 8,942 kg/ha against 8,624 kg/ha in Congo, a difference of 318 kg/ha.
The two have swapped places 10 times across 36 shared years of data; in 1989 it was Belize ahead.
Belize ranks 171st and Congo ranks 174th of 201 countries.
Belize has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belize | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,200 kg/ha | 8,404 kg/ha | 795.8 kg/ha | Belize |
| 1990s | 9,177 kg/ha | 8,622 kg/ha | 554.58 kg/ha | Belize |
| 2000s | 10,537 kg/ha | 8,621 kg/ha | 1,916 kg/ha | Belize |
| 2010s | 12,641 kg/ha | 8,606 kg/ha | 4,035 kg/ha | Belize |
| 2020s | 11,088 kg/ha | 8,624 kg/ha | 2,465 kg/ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belize or Congo?
- Belize, at 8,942 kg/ha against 8,624 kg/ha in Congo as of 2024.
- What is the difference in potatoes — yield between Belize and Congo?
- 318 kg/ha, with Belize ahead.
- How many years of comparable data are there for Belize and Congo?
- 36 years are reported by both, from 1989 to 2024.
- How do Belize and Congo rank globally for potatoes — yield?
- Belize ranks 171st and Congo ranks 174th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.