Belgium vs Southern Asia: Potatoes — Yield
Potatoes — Yield over time
- Belgium
- Southern Asia
How they compare
Belgium currently reports 39,592 kg/ha against 23,912 kg/ha in Southern Asia, a difference of 15,680 kg/ha.
That makes Belgium's figure about 1.7 times Southern Asia's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 15th and Southern Asia ranks 14th of 201 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,279 kg/ha | 17,733 kg/ha | 26,546 kg/ha | Belgium |
| 2010s | 44,360 kg/ha | 21,627 kg/ha | 22,733 kg/ha | Belgium |
| 2020s | 40,790 kg/ha | 23,822 kg/ha | 16,968 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belgium or Southern Asia?
- Belgium, at 39,592 kg/ha against 23,912 kg/ha in Southern Asia as of 2024.
- What is the difference in potatoes — yield between Belgium and Southern Asia?
- 15,680 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Southern Asia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Southern Asia rank globally for potatoes — yield?
- Belgium ranks 15th and Southern Asia ranks 14th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.