Belgium vs South Africa: Potatoes — Yield
Potatoes — Yield over time
- Belgium
- South Africa
How they compare
Belgium currently reports 39,592 kg/ha against 37,951 kg/ha in South Africa, a difference of 1,641 kg/ha.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 15th and South Africa ranks 17th of 201 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,279 kg/ha | 33,038 kg/ha | 11,241 kg/ha | Belgium |
| 2010s | 44,360 kg/ha | 35,578 kg/ha | 8,781 kg/ha | Belgium |
| 2020s | 40,790 kg/ha | 37,451 kg/ha | 3,339 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belgium or South Africa?
- Belgium, at 39,592 kg/ha against 37,951 kg/ha in South Africa as of 2024.
- What is the difference in potatoes — yield between Belgium and South Africa?
- 1,641 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and South Africa?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and South Africa rank globally for potatoes — yield?
- Belgium ranks 15th and South Africa ranks 17th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.