Belgium vs Central Asia: Potatoes — Yield
Potatoes — Yield over time
- Belgium
- Central Asia
How they compare
Belgium currently reports 39,592 kg/ha against 22,473 kg/ha in Central Asia, a difference of 17,119 kg/ha.
That makes Belgium's figure about 1.8 times Central Asia's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 15th and Central Asia ranks 16th of 201 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 44,279 kg/ha | 15,920 kg/ha | 28,359 kg/ha | Belgium |
| 2010s | 44,360 kg/ha | 22,325 kg/ha | 22,035 kg/ha | Belgium |
| 2020s | 40,790 kg/ha | 22,609 kg/ha | 18,180 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belgium or Central Asia?
- Belgium, at 39,592 kg/ha against 22,473 kg/ha in Central Asia as of 2024.
- What is the difference in potatoes — yield between Belgium and Central Asia?
- 17,119 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Central Asia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Central Asia rank globally for potatoes — yield?
- Belgium ranks 15th and Central Asia ranks 16th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.