Belgium-Luxembourg vs France: Potatoes — Yield
Potatoes — Yield over time
- Belgium-Luxembourg
- France
How they compare
Belgium-Luxembourg currently reports 45,136 kg/ha against 42,436 kg/ha in France, a difference of 2,700 kg/ha.
That makes Belgium-Luxembourg's figure about 1.1 times France's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 4th and France ranks 7th of 153 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,735 kg/ha | 18,847 kg/ha | 11,888 kg/ha | Belgium-Luxembourg |
| 1970s | 36,255 kg/ha | 23,546 kg/ha | 12,709 kg/ha | Belgium-Luxembourg |
| 1980s | 39,799 kg/ha | 31,165 kg/ha | 8,634 kg/ha | Belgium-Luxembourg |
| 1990s | 44,551 kg/ha | 35,511 kg/ha | 9,040 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belgium-Luxembourg or France?
- Belgium-Luxembourg, at 45,136 kg/ha against 42,436 kg/ha in France as of 1999.
- What is the difference in potatoes — yield between Belgium-Luxembourg and France?
- 2,700 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and France?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and France rank globally for potatoes — yield?
- Belgium-Luxembourg ranks 4th and France ranks 7th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.