Belarus vs Colombia: Potatoes — Yield
Potatoes — Yield over time
- Belarus
- Colombia
How they compare
Colombia currently reports 22,699 kg/ha against 22,063 kg/ha in Belarus, a difference of 636 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Colombia ahead.
Belarus ranks 81st and Colombia ranks 78th of 201 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Colombia in 2.
Head to head by decade
| Decade | Belarus | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,411 kg/ha | 15,899 kg/ha | 3,488 kg/ha | Colombia |
| 2000s | 17,367 kg/ha | 15,886 kg/ha | 1,481 kg/ha | Belarus |
| 2010s | 21,047 kg/ha | 19,826 kg/ha | 1,221 kg/ha | Belarus |
| 2020s | 21,878 kg/ha | 22,077 kg/ha | 199.18 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Belarus or Colombia?
- Colombia, at 22,699 kg/ha against 22,063 kg/ha in Belarus as of 2024.
- What is the difference in potatoes — yield between Belarus and Colombia?
- 636 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Belarus and Colombia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Colombia rank globally for potatoes — yield?
- Belarus ranks 81st and Colombia ranks 78th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.