Bangladesh vs China, Taiwan Province of: Potatoes — Yield
Potatoes — Yield over time
- Bangladesh
- China, Taiwan Province of
How they compare
Bangladesh currently reports 23,198 kg/ha against 22,793 kg/ha in China, Taiwan Province of, a difference of 405 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was China, Taiwan Province of ahead.
Bangladesh ranks 62nd and China, Taiwan Province of ranks 64th of 153 countries.
China, Taiwan Province of has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | China, Taiwan Province of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,449 kg/ha | 10,956 kg/ha | 3,507 kg/ha | China, Taiwan Province of |
| 1970s | 9,647 kg/ha | 11,407 kg/ha | 1,760 kg/ha | China, Taiwan Province of |
| 1980s | 10,092 kg/ha | 16,017 kg/ha | 5,925 kg/ha | China, Taiwan Province of |
| 1990s | 10,793 kg/ha | 20,441 kg/ha | 9,648 kg/ha | China, Taiwan Province of |
| 2000s | 13,993 kg/ha | 23,018 kg/ha | 9,026 kg/ha | China, Taiwan Province of |
| 2010s | 19,519 kg/ha | 24,069 kg/ha | 4,550 kg/ha | China, Taiwan Province of |
| 2020s | 21,976 kg/ha | 22,131 kg/ha | 155.36 kg/ha | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Bangladesh or China, Taiwan Province of?
- Bangladesh, at 23,198 kg/ha against 22,793 kg/ha in China, Taiwan Province of as of 2024.
- What is the difference in potatoes — yield between Bangladesh and China, Taiwan Province of?
- 405 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and China, Taiwan Province of?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and China, Taiwan Province of rank globally for potatoes — yield?
- Bangladesh ranks 62nd and China, Taiwan Province of ranks 64th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.