Bahrain, Kingdom of vs Northern Africa: Potatoes — Yield
Potatoes — Yield over time
- Bahrain, Kingdom of
- Northern Africa
How they compare
Bahrain, Kingdom of currently reports 40,000 kg/ha against 28,978 kg/ha in Northern Africa, a difference of 11,022 kg/ha.
That makes Bahrain, Kingdom of's figure about 1.4 times Northern Africa's.
The two have swapped places 8 times across 49 shared years of data; in 1976 it was Bahrain, Kingdom of ahead.
Bahrain, Kingdom of ranks 11th and Northern Africa ranks 7th of 153 countries.
Across the 6 decades both report, Bahrain, Kingdom of averaged higher in 2 and Northern Africa in 4.
Head to head by decade
| Decade | Bahrain, Kingdom of | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 26,708 kg/ha | 10,679 kg/ha | 16,029 kg/ha | Bahrain, Kingdom of |
| 1980s | 16,955 kg/ha | 13,164 kg/ha | 3,791 kg/ha | Bahrain, Kingdom of |
| 1990s | 16,034 kg/ha | 16,387 kg/ha | 353.78 kg/ha | Northern Africa |
| 2000s | 16,894 kg/ha | 21,525 kg/ha | 4,631 kg/ha | Northern Africa |
| 2010s | 26,607 kg/ha | 26,951 kg/ha | 343.85 kg/ha | Northern Africa |
| 2020s | 22,500 kg/ha | 28,137 kg/ha | 5,637 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Bahrain, Kingdom of or Northern Africa?
- Bahrain, Kingdom of, at 40,000 kg/ha against 28,978 kg/ha in Northern Africa as of 2024.
- What is the difference in potatoes — yield between Bahrain, Kingdom of and Northern Africa?
- 11,022 kg/ha, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Northern Africa?
- 49 years are reported by both, from 1976 to 2024.
- How do Bahrain, Kingdom of and Northern Africa rank globally for potatoes — yield?
- Bahrain, Kingdom of ranks 11th and Northern Africa ranks 7th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.