Azerbaijan vs Zambia: Potatoes — Yield
Potatoes — Yield over time
- Azerbaijan
- Zambia
How they compare
Azerbaijan currently reports 20,990 kg/ha against 20,945 kg/ha in Zambia, a difference of 45 kg/ha.
The two have swapped places 15 times across 33 shared years of data; in 1992 it was Zambia ahead.
Azerbaijan ranks 87th and Zambia ranks 90th of 201 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Azerbaijan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,942 kg/ha | 8,992 kg/ha | 50.22 kg/ha | Zambia |
| 2000s | 13,549 kg/ha | 12,788 kg/ha | 761.86 kg/ha | Azerbaijan |
| 2010s | 14,855 kg/ha | 17,297 kg/ha | 2,443 kg/ha | Zambia |
| 2020s | 19,635 kg/ha | 22,505 kg/ha | 2,870 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Azerbaijan or Zambia?
- Azerbaijan, at 20,990 kg/ha against 20,945 kg/ha in Zambia as of 2024.
- What is the difference in potatoes — yield between Azerbaijan and Zambia?
- 45 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Zambia rank globally for potatoes — yield?
- Azerbaijan ranks 87th and Zambia ranks 90th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.