Azerbaijan vs Mauritius: Potatoes — Yield
Potatoes — Yield over time
- Azerbaijan
- Mauritius
How they compare
Azerbaijan currently reports 20,990 kg/ha against 20,956 kg/ha in Mauritius, a difference of 34 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Mauritius ahead.
Azerbaijan ranks 87th and Mauritius ranks 89th of 201 countries.
Mauritius has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,942 kg/ha | 19,934 kg/ha | 10,992 kg/ha | Mauritius |
| 2000s | 13,549 kg/ha | 22,119 kg/ha | 8,569 kg/ha | Mauritius |
| 2010s | 14,855 kg/ha | 22,118 kg/ha | 7,264 kg/ha | Mauritius |
| 2020s | 19,635 kg/ha | 20,956 kg/ha | 1,322 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Azerbaijan or Mauritius?
- Azerbaijan, at 20,990 kg/ha against 20,956 kg/ha in Mauritius as of 2024.
- What is the difference in potatoes — yield between Azerbaijan and Mauritius?
- 34 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Mauritius rank globally for potatoes — yield?
- Azerbaijan ranks 87th and Mauritius ranks 89th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.