Azerbaijan vs Portugal: Potatoes — Yield
Potatoes — Yield over time
- Azerbaijan
- Portugal
How they compare
Portugal currently reports 21,722 kg/ha against 20,990 kg/ha in Azerbaijan, a difference of 732 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Portugal ahead.
Azerbaijan ranks 87th and Portugal ranks 85th of 201 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,942 kg/ha | 14,249 kg/ha | 5,306 kg/ha | Portugal |
| 2000s | 13,549 kg/ha | 15,783 kg/ha | 2,233 kg/ha | Portugal |
| 2010s | 14,855 kg/ha | 19,076 kg/ha | 4,222 kg/ha | Portugal |
| 2020s | 19,635 kg/ha | 22,837 kg/ha | 3,202 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Azerbaijan or Portugal?
- Portugal, at 21,722 kg/ha against 20,990 kg/ha in Azerbaijan as of 2024.
- What is the difference in potatoes — yield between Azerbaijan and Portugal?
- 732 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Azerbaijan and Portugal?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Portugal rank globally for potatoes — yield?
- Azerbaijan ranks 87th and Portugal ranks 85th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.