Austria vs Japan: Potatoes — Yield
Potatoes — Yield over time
- Austria
- Japan
How they compare
Japan currently reports 32,309 kg/ha against 31,673 kg/ha in Austria, a difference of 636 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Austria ahead.
Austria ranks 32nd and Japan ranks 29th of 166 countries.
Across the 7 decades both report, Austria averaged higher in 4 and Japan in 3.
Head to head by decade
| Decade | Austria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,953 kg/ha | 18,536 kg/ha | 3,418 kg/ha | Austria |
| 1970s | 24,246 kg/ha | 24,173 kg/ha | 73.57 kg/ha | Austria |
| 1980s | 26,535 kg/ha | 28,936 kg/ha | 2,401 kg/ha | Japan |
| 1990s | 26,326 kg/ha | 31,032 kg/ha | 4,706 kg/ha | Japan |
| 2000s | 30,728 kg/ha | 32,015 kg/ha | 1,287 kg/ha | Japan |
| 2010s | 31,215 kg/ha | 30,244 kg/ha | 970.96 kg/ha | Austria |
| 2020s | 32,624 kg/ha | 31,766 kg/ha | 858.36 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Austria or Japan?
- Japan, at 32,309 kg/ha against 31,673 kg/ha in Austria as of 2024.
- What is the difference in potatoes — yield between Austria and Japan?
- 636 kg/ha, with Japan ahead.
- How many years of comparable data are there for Austria and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Japan rank globally for potatoes — yield?
- Austria ranks 32nd and Japan ranks 29th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.