Australia vs France: Potatoes — Yield
Potatoes — Yield over time
- Australia
- France
How they compare
France currently reports 42,436 kg/ha against 40,784 kg/ha in Australia, a difference of 1,652 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
Australia ranks 10th and France ranks 7th of 201 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,066 kg/ha | 18,847 kg/ha | 3,781 kg/ha | France |
| 1970s | 20,311 kg/ha | 23,546 kg/ha | 3,235 kg/ha | France |
| 1980s | 25,828 kg/ha | 31,165 kg/ha | 5,336 kg/ha | France |
| 1990s | 30,173 kg/ha | 35,511 kg/ha | 5,338 kg/ha | France |
| 2000s | 34,716 kg/ha | 42,025 kg/ha | 7,309 kg/ha | France |
| 2010s | 38,311 kg/ha | 42,766 kg/ha | 4,455 kg/ha | France |
| 2020s | 40,445 kg/ha | 41,195 kg/ha | 750.08 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Australia or France?
- France, at 42,436 kg/ha against 40,784 kg/ha in Australia as of 2024.
- What is the difference in potatoes — yield between Australia and France?
- 1,652 kg/ha, with France ahead.
- How many years of comparable data are there for Australia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and France rank globally for potatoes — yield?
- Australia ranks 10th and France ranks 7th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.