Australia vs France: Potatoes — Yield
Potatoes — Yield over time
- Australia
- France
How they compare
France currently reports 42,436 kg/ha against 40,784 kg/ha in Australia, a difference of 1,652 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was France ahead.
Australia ranks 10th and France ranks 7th of 166 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,066 kg/ha | 18,847 kg/ha | 3,781 kg/ha | France |
| 1970s | 20,311 kg/ha | 23,546 kg/ha | 3,235 kg/ha | France |
| 1980s | 25,828 kg/ha | 31,165 kg/ha | 5,336 kg/ha | France |
| 1990s | 30,173 kg/ha | 35,511 kg/ha | 5,338 kg/ha | France |
| 2000s | 34,716 kg/ha | 42,025 kg/ha | 7,309 kg/ha | France |
| 2010s | 38,311 kg/ha | 42,766 kg/ha | 4,455 kg/ha | France |
| 2020s | 40,445 kg/ha | 41,195 kg/ha | 750.08 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Australia or France?
- France, at 42,436 kg/ha against 40,784 kg/ha in Australia as of 2024.
- What is the difference in potatoes — yield between Australia and France?
- 1,652 kg/ha, with France ahead.
- How many years of comparable data are there for Australia and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and France rank globally for potatoes — yield?
- Australia ranks 10th and France ranks 7th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.