Australia and New Zealand vs Germany: Potatoes — Yield
Potatoes — Yield over time
- Australia and New Zealand
- Germany
How they compare
Germany currently reports 45,015 kg/ha against 43,061 kg/ha in Australia and New Zealand, a difference of 1,954 kg/ha.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Germany ahead.
Australia and New Zealand ranks 6th and Germany ranks 5th of 153 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 1 and Germany in 6.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,820 kg/ha | 21,945 kg/ha | 5,125 kg/ha | Germany |
| 1970s | 21,747 kg/ha | 22,019 kg/ha | 272.4 kg/ha | Germany |
| 1980s | 26,468 kg/ha | 25,336 kg/ha | 1,132 kg/ha | Australia and New Zealand |
| 1990s | 32,135 kg/ha | 34,248 kg/ha | 2,113 kg/ha | Germany |
| 2000s | 37,172 kg/ha | 41,090 kg/ha | 3,918 kg/ha | Germany |
| 2010s | 41,010 kg/ha | 42,704 kg/ha | 1,694 kg/ha | Germany |
| 2020s | 42,807 kg/ha | 43,119 kg/ha | 312.42 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Australia and New Zealand or Germany?
- Germany, at 45,015 kg/ha against 43,061 kg/ha in Australia and New Zealand as of 2024.
- What is the difference in potatoes — yield between Australia and New Zealand and Germany?
- 1,954 kg/ha, with Germany ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Germany rank globally for potatoes — yield?
- Australia and New Zealand ranks 6th and Germany ranks 5th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.