Armenia vs Qatar: Potatoes — Yield
Potatoes — Yield over time
- Armenia
- Qatar
How they compare
Qatar currently reports 19,825 kg/ha against 19,310 kg/ha in Armenia, a difference of 515 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 100th and Qatar ranks 97th of 201 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,652 kg/ha | 9,871 kg/ha | 2,781 kg/ha | Armenia |
| 2000s | 15,307 kg/ha | 9,096 kg/ha | 6,211 kg/ha | Armenia |
| 2010s | 20,530 kg/ha | 10,799 kg/ha | 9,731 kg/ha | Armenia |
| 2020s | 19,332 kg/ha | 15,937 kg/ha | 3,394 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Armenia or Qatar?
- Qatar, at 19,825 kg/ha against 19,310 kg/ha in Armenia as of 2024.
- What is the difference in potatoes — yield between Armenia and Qatar?
- 515 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Armenia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Qatar rank globally for potatoes — yield?
- Armenia ranks 100th and Qatar ranks 97th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.