Armenia vs Libya: Potatoes — Yield
Potatoes — Yield over time
- Armenia
- Libya
How they compare
Libya currently reports 19,766 kg/ha against 19,310 kg/ha in Armenia, a difference of 456 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 100th and Libya ranks 98th of 201 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Libya in 3.
Head to head by decade
| Decade | Armenia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,652 kg/ha | 15,464 kg/ha | 2,813 kg/ha | Libya |
| 2000s | 15,307 kg/ha | 19,147 kg/ha | 3,840 kg/ha | Libya |
| 2010s | 20,530 kg/ha | 19,601 kg/ha | 928.59 kg/ha | Armenia |
| 2020s | 19,332 kg/ha | 19,812 kg/ha | 479.92 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Armenia or Libya?
- Libya, at 19,766 kg/ha against 19,310 kg/ha in Armenia as of 2024.
- What is the difference in potatoes — yield between Armenia and Libya?
- 456 kg/ha, with Libya ahead.
- How many years of comparable data are there for Armenia and Libya?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Libya rank globally for potatoes — yield?
- Armenia ranks 100th and Libya ranks 98th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.