Armenia vs Indonesia: Potatoes — Yield
Potatoes — Yield over time
- Armenia
- Indonesia
How they compare
Armenia currently reports 19,310 kg/ha against 18,825 kg/ha in Indonesia, a difference of 485 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Indonesia ahead.
Armenia ranks 100th and Indonesia ranks 103rd of 201 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Indonesia in 2.
Head to head by decade
| Decade | Armenia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,652 kg/ha | 15,574 kg/ha | 2,922 kg/ha | Indonesia |
| 2000s | 15,307 kg/ha | 15,814 kg/ha | 506.98 kg/ha | Indonesia |
| 2010s | 20,530 kg/ha | 17,201 kg/ha | 3,329 kg/ha | Armenia |
| 2020s | 19,332 kg/ha | 19,313 kg/ha | 19.2 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Armenia or Indonesia?
- Armenia, at 19,310 kg/ha against 18,825 kg/ha in Indonesia as of 2024.
- What is the difference in potatoes — yield between Armenia and Indonesia?
- 485 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Indonesia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Indonesia rank globally for potatoes — yield?
- Armenia ranks 100th and Indonesia ranks 103rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.