Algeria vs Small island developing States (SIDS): Potatoes — Yield
Potatoes — Yield over time
- Algeria
- Small island developing States (SIDS)
How they compare
Algeria currently reports 33,944 kg/ha against 17,740 kg/ha in Small island developing States (SIDS), a difference of 16,204 kg/ha.
That makes Algeria's figure about 1.9 times Small island developing States (SIDS)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 23rd and Small island developing States (SIDS) ranks 23rd of 166 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Small island developing States (SIDS) in 5.
Head to head by decade
| Decade | Algeria | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,797 kg/ha | 10,542 kg/ha | 2,746 kg/ha | Small island developing States (SIDS) |
| 1970s | 6,460 kg/ha | 10,715 kg/ha | 4,255 kg/ha | Small island developing States (SIDS) |
| 1980s | 7,741 kg/ha | 16,880 kg/ha | 9,140 kg/ha | Small island developing States (SIDS) |
| 1990s | 12,101 kg/ha | 16,466 kg/ha | 4,365 kg/ha | Small island developing States (SIDS) |
| 2000s | 20,266 kg/ha | 21,101 kg/ha | 835.52 kg/ha | Small island developing States (SIDS) |
| 2010s | 30,091 kg/ha | 18,371 kg/ha | 11,720 kg/ha | Algeria |
| 2020s | 32,730 kg/ha | 17,492 kg/ha | 15,237 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Algeria or Small island developing States (SIDS)?
- Algeria, at 33,944 kg/ha against 17,740 kg/ha in Small island developing States (SIDS) as of 2024.
- What is the difference in potatoes — yield between Algeria and Small island developing States (SIDS)?
- 16,204 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Small island developing States (SIDS)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Small island developing States (SIDS) rank globally for potatoes — yield?
- Algeria ranks 23rd and Small island developing States (SIDS) ranks 23rd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.