Algeria vs Saudi Arabia: Potatoes — Yield

Algeria
33,944 kg/ha
in 2024
Saudi Arabia
33,172 kg/ha
in 2024
Algeria rank
23rd
Saudi Arabia rank
25th

Potatoes — Yield over time

  • Algeria
  • Saudi Arabia
010.0k20.0k30.0k40.0k196119922024

How they compare

Algeria currently reports 33,944 kg/ha against 33,172 kg/ha in Saudi Arabia, a difference of 772 kg/ha.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Algeria ahead.

Algeria ranks 23rd and Saudi Arabia ranks 25th of 166 countries.

Across the 7 decades both report, Algeria averaged higher in 2 and Saudi Arabia in 5.

Head to head by decade

Decade Algeria Saudi Arabia Difference Ahead
1960s 7,797 kg/ha 8,692 kg/ha 895.36 kg/ha Saudi Arabia
1970s 6,477 kg/ha 7,948 kg/ha 1,471 kg/ha Saudi Arabia
1980s 7,741 kg/ha 15,109 kg/ha 7,369 kg/ha Saudi Arabia
1990s 12,101 kg/ha 19,045 kg/ha 6,944 kg/ha Saudi Arabia
2000s 20,266 kg/ha 24,459 kg/ha 4,193 kg/ha Saudi Arabia
2010s 30,091 kg/ha 24,202 kg/ha 5,890 kg/ha Algeria
2020s 32,730 kg/ha 31,541 kg/ha 1,188 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Algeria or Saudi Arabia?
Algeria, at 33,944 kg/ha against 33,172 kg/ha in Saudi Arabia as of 2024.
What is the difference in potatoes — yield between Algeria and Saudi Arabia?
772 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Saudi Arabia?
63 years are reported by both, from 1961 to 2024.
How do Algeria and Saudi Arabia rank globally for potatoes — yield?
Algeria ranks 23rd and Saudi Arabia ranks 25th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Saudi Arabia: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/algeria/saudi-arabia/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.