Algeria vs Israel: Potatoes — Yield
Potatoes — Yield over time
- Algeria
- Israel
How they compare
Israel currently reports 34,856 kg/ha against 33,944 kg/ha in Algeria, a difference of 912 kg/ha.
Across all 64 years both countries report, Israel has been ahead every year.
Algeria ranks 26th and Israel ranks 23rd of 201 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,797 kg/ha | 22,049 kg/ha | 14,253 kg/ha | Israel |
| 1970s | 6,460 kg/ha | 30,390 kg/ha | 23,930 kg/ha | Israel |
| 1980s | 7,741 kg/ha | 38,915 kg/ha | 31,174 kg/ha | Israel |
| 1990s | 12,101 kg/ha | 34,167 kg/ha | 22,066 kg/ha | Israel |
| 2000s | 20,266 kg/ha | 32,971 kg/ha | 12,705 kg/ha | Israel |
| 2010s | 30,091 kg/ha | 34,731 kg/ha | 4,640 kg/ha | Israel |
| 2020s | 32,730 kg/ha | 34,964 kg/ha | 2,234 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Algeria or Israel?
- Israel, at 34,856 kg/ha against 33,944 kg/ha in Algeria as of 2024.
- What is the difference in potatoes — yield between Algeria and Israel?
- 912 kg/ha, with Israel ahead.
- How many years of comparable data are there for Algeria and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Israel rank globally for potatoes — yield?
- Algeria ranks 26th and Israel ranks 23rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.