Algeria vs Eastern Africa: Potatoes — Yield
Potatoes — Yield over time
- Algeria
- Eastern Africa
How they compare
Algeria currently reports 33,944 kg/ha against 11,249 kg/ha in Eastern Africa, a difference of 22,695 kg/ha.
That makes Algeria's figure about 3.0 times Eastern Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 26th and Eastern Africa ranks 28th of 201 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Eastern Africa in 1.
Head to head by decade
| Decade | Algeria | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,797 kg/ha | 6,678 kg/ha | 1,118 kg/ha | Algeria |
| 1970s | 6,460 kg/ha | 6,630 kg/ha | 170.47 kg/ha | Eastern Africa |
| 1980s | 7,741 kg/ha | 6,557 kg/ha | 1,183 kg/ha | Algeria |
| 1990s | 12,101 kg/ha | 7,765 kg/ha | 4,336 kg/ha | Algeria |
| 2000s | 20,266 kg/ha | 9,983 kg/ha | 10,283 kg/ha | Algeria |
| 2010s | 30,091 kg/ha | 11,733 kg/ha | 18,358 kg/ha | Algeria |
| 2020s | 32,730 kg/ha | 11,302 kg/ha | 21,428 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Algeria or Eastern Africa?
- Algeria, at 33,944 kg/ha against 11,249 kg/ha in Eastern Africa as of 2024.
- What is the difference in potatoes — yield between Algeria and Eastern Africa?
- 22,695 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Eastern Africa rank globally for potatoes — yield?
- Algeria ranks 26th and Eastern Africa ranks 28th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.