Algeria vs Brazil: Potatoes — Yield
Potatoes — Yield over time
- Algeria
- Brazil
How they compare
Algeria currently reports 33,944 kg/ha against 33,520 kg/ha in Brazil, a difference of 424 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 26th and Brazil ranks 27th of 201 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Brazil in 5.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,797 kg/ha | 6,311 kg/ha | 1,485 kg/ha | Algeria |
| 1970s | 6,460 kg/ha | 8,655 kg/ha | 2,195 kg/ha | Brazil |
| 1980s | 7,741 kg/ha | 12,112 kg/ha | 4,371 kg/ha | Brazil |
| 1990s | 12,101 kg/ha | 14,853 kg/ha | 2,752 kg/ha | Brazil |
| 2000s | 20,266 kg/ha | 21,541 kg/ha | 1,275 kg/ha | Brazil |
| 2010s | 30,091 kg/ha | 28,814 kg/ha | 1,278 kg/ha | Algeria |
| 2020s | 32,730 kg/ha | 33,126 kg/ha | 395.76 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Algeria or Brazil?
- Algeria, at 33,944 kg/ha against 33,520 kg/ha in Brazil as of 2024.
- What is the difference in potatoes — yield between Algeria and Brazil?
- 424 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Brazil rank globally for potatoes — yield?
- Algeria ranks 26th and Brazil ranks 27th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.