Albania vs Slovenia: Potatoes — Yield
Potatoes — Yield over time
- Albania
- Slovenia
How they compare
Albania currently reports 26,796 kg/ha against 26,098 kg/ha in Slovenia, a difference of 698 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Albania ranks 60th and Slovenia ranks 62nd of 201 countries.
Across the 4 decades both report, Albania averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Albania | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,742 kg/ha | 17,713 kg/ha | 6,971 kg/ha | Slovenia |
| 2000s | 16,849 kg/ha | 21,538 kg/ha | 4,689 kg/ha | Slovenia |
| 2010s | 24,917 kg/ha | 24,819 kg/ha | 98.05 kg/ha | Albania |
| 2020s | 26,351 kg/ha | 24,659 kg/ha | 1,692 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Albania or Slovenia?
- Albania, at 26,796 kg/ha against 26,098 kg/ha in Slovenia as of 2024.
- What is the difference in potatoes — yield between Albania and Slovenia?
- 698 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Slovenia rank globally for potatoes — yield?
- Albania ranks 60th and Slovenia ranks 62nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.