Africa vs Israel: Potatoes — Yield
Potatoes — Yield over time
- Africa
- Israel
How they compare
Israel currently reports 34,856 kg/ha against 15,434 kg/ha in Africa, a difference of 19,422 kg/ha.
That makes Israel's figure about 2.3 times Africa's.
Across all 64 years both countries report, Israel has been ahead every year.
Africa ranks 24th and Israel ranks 23rd of 30 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,141 kg/ha | 22,049 kg/ha | 13,909 kg/ha | Israel |
| 1970s | 8,575 kg/ha | 30,390 kg/ha | 21,814 kg/ha | Israel |
| 1980s | 9,490 kg/ha | 38,915 kg/ha | 29,425 kg/ha | Israel |
| 1990s | 11,380 kg/ha | 34,167 kg/ha | 22,787 kg/ha | Israel |
| 2000s | 11,565 kg/ha | 32,971 kg/ha | 21,407 kg/ha | Israel |
| 2010s | 14,467 kg/ha | 34,731 kg/ha | 20,264 kg/ha | Israel |
| 2020s | 15,096 kg/ha | 34,964 kg/ha | 19,868 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Africa or Israel?
- Israel, at 34,856 kg/ha against 15,434 kg/ha in Africa as of 2024.
- What is the difference in potatoes — yield between Africa and Israel?
- 19,422 kg/ha, with Israel ahead.
- How many years of comparable data are there for Africa and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Israel rank globally for potatoes — yield?
- Africa ranks 24th and Israel ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.