Africa vs Algeria: Potatoes — Yield
Potatoes — Yield over time
- Africa
- Algeria
How they compare
Algeria currently reports 33,944 kg/ha against 15,434 kg/ha in Africa, a difference of 18,510 kg/ha.
That makes Algeria's figure about 2.2 times Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Algeria ahead.
Africa ranks 25th and Algeria ranks 23rd of 33 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Algeria in 4.
Head to head by decade
| Decade | Africa | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,141 kg/ha | 7,797 kg/ha | 343.86 kg/ha | Africa |
| 1970s | 8,575 kg/ha | 6,460 kg/ha | 2,116 kg/ha | Africa |
| 1980s | 9,490 kg/ha | 7,741 kg/ha | 1,749 kg/ha | Africa |
| 1990s | 11,380 kg/ha | 12,101 kg/ha | 720.86 kg/ha | Algeria |
| 2000s | 11,565 kg/ha | 20,266 kg/ha | 8,701 kg/ha | Algeria |
| 2010s | 14,467 kg/ha | 30,091 kg/ha | 15,624 kg/ha | Algeria |
| 2020s | 15,096 kg/ha | 32,730 kg/ha | 17,634 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Africa or Algeria?
- Algeria, at 33,944 kg/ha against 15,434 kg/ha in Africa as of 2024.
- What is the difference in potatoes — yield between Africa and Algeria?
- 18,510 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Africa and Algeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Algeria rank globally for potatoes — yield?
- Africa ranks 25th and Algeria ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.