Africa vs Algeria: Potatoes — Yield
Potatoes — Yield over time
- Africa
- Algeria
How they compare
Algeria currently reports 33,944 kg/ha against 15,434 kg/ha in Africa, a difference of 18,510 kg/ha.
That makes Algeria's figure about 2.2 times Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Algeria ahead.
Africa ranks 24th and Algeria ranks 26th of 30 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Algeria in 4.
Head to head by decade
| Decade | Africa | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,141 kg/ha | 7,797 kg/ha | 343.86 kg/ha | Africa |
| 1970s | 8,575 kg/ha | 6,460 kg/ha | 2,116 kg/ha | Africa |
| 1980s | 9,490 kg/ha | 7,741 kg/ha | 1,749 kg/ha | Africa |
| 1990s | 11,380 kg/ha | 12,101 kg/ha | 720.86 kg/ha | Algeria |
| 2000s | 11,565 kg/ha | 20,266 kg/ha | 8,701 kg/ha | Algeria |
| 2010s | 14,467 kg/ha | 30,091 kg/ha | 15,624 kg/ha | Algeria |
| 2020s | 15,096 kg/ha | 32,730 kg/ha | 17,634 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Africa or Algeria?
- Algeria, at 33,944 kg/ha against 15,434 kg/ha in Africa as of 2024.
- What is the difference in potatoes — yield between Africa and Algeria?
- 18,510 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Africa and Algeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Algeria rank globally for potatoes — yield?
- Africa ranks 24th and Algeria ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.