Afghanistan vs Guinea: Potatoes — Yield
Potatoes — Yield over time
- Afghanistan
- Guinea
How they compare
Guinea currently reports 14,163 kg/ha against 13,640 kg/ha in Afghanistan, a difference of 523 kg/ha.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was Afghanistan ahead.
Afghanistan ranks 146th and Guinea ranks 143rd of 201 countries.
Afghanistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,336 kg/ha | 6,689 kg/ha | 8,647 kg/ha | Afghanistan |
| 2010s | 13,595 kg/ha | 11,887 kg/ha | 1,709 kg/ha | Afghanistan |
| 2020s | 15,162 kg/ha | 12,975 kg/ha | 2,187 kg/ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Afghanistan or Guinea?
- Guinea, at 14,163 kg/ha against 13,640 kg/ha in Afghanistan as of 2024.
- What is the difference in potatoes — yield between Afghanistan and Guinea?
- 523 kg/ha, with Guinea ahead.
- How many years of comparable data are there for Afghanistan and Guinea?
- 22 years are reported by both, from 2003 to 2024.
- How do Afghanistan and Guinea rank globally for potatoes — yield?
- Afghanistan ranks 146th and Guinea ranks 143rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.