Rwanda vs Turkmenistan: Potatoes — Production
Potatoes — Production over time
- Rwanda
- Turkmenistan
How they compare
Rwanda currently reports 827,355 t against 824,320 t in Turkmenistan, a difference of 3,035 t.
Across all 33 years both countries report, Rwanda has been ahead every year.
Rwanda ranks 66th and Turkmenistan ranks 67th of 203 countries.
Rwanda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Rwanda | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 198,224 t | 26,412 t | 171,812 t | Rwanda |
| 2000s | 1.12 million t | 195,631 t | 923,289 t | Rwanda |
| 2010s | 1.35 million t | 317,110 t | 1.03 million t | Rwanda |
| 2020s | 879,436 t | 667,570 t | 211,866 t | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Rwanda or Turkmenistan?
- Rwanda, at 827,355 t against 824,320 t in Turkmenistan as of 2024.
- What is the difference in potatoes — production between Rwanda and Turkmenistan?
- 3,035 t, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Rwanda and Turkmenistan rank globally for potatoes — production?
- Rwanda ranks 66th and Turkmenistan ranks 67th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.