Papua New Guinea vs Paraguay: Potatoes — Production

Papua New Guinea
1,263 t
in 2024
Paraguay
1,170 t
in 2024
Papua New Guinea rank
142nd
Paraguay rank
143rd

Potatoes — Production over time

  • Papua New Guinea
  • Paraguay
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Papua New Guinea currently reports 1,263 t against 1,170 t in Paraguay, a difference of 93 t.

That makes Papua New Guinea's figure about 1.1 times Paraguay's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Papua New Guinea ranks 142nd and Paraguay ranks 143rd of 153 countries.

Paraguay has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Papua New Guinea Paraguay Difference Ahead
1960s 66.67 t 8,112 t 8,046 t Paraguay
1970s 131.8 t 4,734 t 4,602 t Paraguay
1980s 319.7 t 2,225 t 1,905 t Paraguay
1990s 399.2 t 1,619 t 1,220 t Paraguay
2000s 839.21 t 1,007 t 167.49 t Paraguay
2010s 1,169 t 3,439 t 2,270 t Paraguay
2020s 1,263 t 2,367 t 1,104 t Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Papua New Guinea or Paraguay?
Papua New Guinea, at 1,263 t against 1,170 t in Paraguay as of 2024.
What is the difference in potatoes — production between Papua New Guinea and Paraguay?
93 t, with Papua New Guinea ahead.
How many years of comparable data are there for Papua New Guinea and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Papua New Guinea and Paraguay rank globally for potatoes — production?
Papua New Guinea ranks 142nd and Paraguay ranks 143rd of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Papua New Guinea vs Paraguay: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/potatoes-production/papua-new-guinea/paraguay/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.