Myanmar vs Tunisia: Potatoes — Production

Myanmar
422,111 t
in 2024
Tunisia
466,090 t
in 2024
Myanmar rank
75th
Tunisia rank
73rd

Potatoes — Production over time

  • Myanmar
  • Tunisia
0200.0k400.0k600.0k196119922024

How they compare

Tunisia currently reports 466,090 t against 422,111 t in Myanmar, a difference of 43,979 t.

That makes Tunisia's figure about 1.1 times Myanmar's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Myanmar ahead.

Myanmar ranks 75th and Tunisia ranks 73rd of 167 countries.

Across the 7 decades both report, Myanmar averaged higher in 2 and Tunisia in 5.

Head to head by decade

Decade Myanmar Tunisia Difference Ahead
1960s 43,391 t 56,889 t 13,498 t Tunisia
1970s 48,739 t 91,820 t 43,081 t Tunisia
1980s 147,351 t 151,700 t 4,349 t Tunisia
1990s 186,401 t 247,100 t 60,699 t Tunisia
2000s 443,240 t 334,100 t 109,140 t Myanmar
2010s 534,172 t 401,500 t 132,672 t Myanmar
2020s 440,679 t 440,795 t 115.8 t Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — production, Myanmar or Tunisia?
Tunisia, at 466,090 t against 422,111 t in Myanmar as of 2024.
What is the difference in potatoes — production between Myanmar and Tunisia?
43,979 t, with Tunisia ahead.
How many years of comparable data are there for Myanmar and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Myanmar and Tunisia rank globally for potatoes — production?
Myanmar ranks 75th and Tunisia ranks 73rd of 167 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Tunisia: Potatoes — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/potatoes-production/myanmar/tunisia/

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About this data

Indicator
Potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 11,270 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.