Malta vs Réunion: Potatoes — Production
Potatoes — Production over time
- Malta
- Réunion
How they compare
Malta currently reports 6,910 t against 6,750 t in Réunion, a difference of 160 t.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Malta ahead.
Malta ranks 166th and Réunion ranks 167th of 203 countries.
Malta has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Malta | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,356 t | 2,456 t | 18,900 t | Malta |
| 1970s | 19,849 t | 2,377 t | 17,472 t | Malta |
| 1980s | 15,699 t | 7,165 t | 8,534 t | Malta |
| 1990s | 29,478 t | 9,243 t | 20,236 t | Malta |
| 2000s | 24,558 t | 4,917 t | 19,640 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Malta or Réunion?
- Malta, at 6,910 t against 6,750 t in Réunion as of 2024.
- What is the difference in potatoes — production between Malta and Réunion?
- 160 t, with Malta ahead.
- How many years of comparable data are there for Malta and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Malta and Réunion rank globally for potatoes — production?
- Malta ranks 166th and Réunion ranks 167th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.