Luxembourg vs Oman: Potatoes — Production
Potatoes — Production over time
- Luxembourg
- Oman
How they compare
Luxembourg currently reports 17,730 t against 14,086 t in Oman, a difference of 3,644 t.
That makes Luxembourg's figure about 1.3 times Oman's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 156th and Oman ranks 159th of 203 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,885 t | 11,844 t | 9,041 t | Luxembourg |
| 2010s | 18,084 t | 11,808 t | 6,275 t | Luxembourg |
| 2020s | 15,554 t | 13,815 t | 1,739 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Luxembourg or Oman?
- Luxembourg, at 17,730 t against 14,086 t in Oman as of 2024.
- What is the difference in potatoes — production between Luxembourg and Oman?
- 3,644 t, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Oman?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Oman rank globally for potatoes — production?
- Luxembourg ranks 156th and Oman ranks 159th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.