Kuwait vs Luxembourg: Potatoes — Production
Potatoes — Production over time
- Kuwait
- Luxembourg
How they compare
Luxembourg currently reports 17,730 t against 15,980 t in Kuwait, a difference of 1,750 t.
That makes Luxembourg's figure about 1.1 times Kuwait's.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Kuwait ranks 157th and Luxembourg ranks 156th of 203 countries.
Kuwait has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kuwait | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,931 t | 20,885 t | 5,046 t | Kuwait |
| 2010s | 45,654 t | 18,084 t | 27,570 t | Kuwait |
| 2020s | 18,284 t | 15,554 t | 2,730 t | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — production, Kuwait or Luxembourg?
- Luxembourg, at 17,730 t against 15,980 t in Kuwait as of 2024.
- What is the difference in potatoes — production between Kuwait and Luxembourg?
- 1,750 t, with Luxembourg ahead.
- How many years of comparable data are there for Kuwait and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Kuwait and Luxembourg rank globally for potatoes — production?
- Kuwait ranks 157th and Luxembourg ranks 156th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.